Classic Lemon Chiffon Cake Recipe | Give Me Cookie
A light and airy lemon chiffon cake with a hint of citrus. Perfect for any occasion, this cake is a delightful treat for lemon lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 2 1/4 cups Cake Flour
- 1 1/2 cups Granulated Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 7 large Egg Yolks
- 3/4 cup Lemon Juice
- 1/2 cup Water
- 1/2 cup Vegetable Oil
- 2 tablespoons Lemon Zest
- 1 teaspoon Vanilla Extract
- 7 large Egg Whites
- 1/2 teaspoon Cream of Tartar
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