Lemon Chiffon Cake | MiNDFOOD Recipes & Tips
A good chiffon cake is light, spongy, with a delicate crumb structure that melts in the mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2¼ cups plain flour, sifted
- 1¼ cup caster sugar
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 5 large egg yolks
- ¾ cup cold water
- ½ cup vegetable oil
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- 8 large egg whites
- ½ teaspoon cream of tartar
- ¼ cup caster sugar
- 50g unsalted butter
- 2 cups icing sugar, sifted
- 1 to 2 tablespoons fresh lemon juice
- 1 lemon, zest of
- 1/8 teaspoon salt
- 500g mascarpone
- 1 cup sifted icing sugar
- 1 cup lemon curd
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