Vegetable Dip Cups | NDSU Agriculture

Vegetable Dip Cups | NDSU Agriculture

www.ndsu.edu

It's hard not to eat your vegetables with this delicious dill dip.

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Ingredients

  • 24 whole green beans
  • 1 red bell pepper
  • 1 orange bell pepper
  • 5 celery stalks
  • 8 party cups
  • 1 cup fat-free cottage cheese
  • 8 ounces carton plain Greek yogurt
  • 0.4 ounces envelope ranch dry salad dressing mix

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