Curry Vegetable Dip | MyPlate
Turn the heat up on this vegetable dip by using hot curry powder or use regular curry powder for a more mild taste.
Ingredients
- 1 cup low-fat plain yogurt
- 1/4 cup carrots, shredded
- 2 tablespoons green onions, minced
- 1 tablespoon salad dressing (mayonnaise-type)
- 1 teaspoon sugar
- 1/4 teaspoon curry powder
- 1 dash black pepper
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