Vegetable Dip Cups | NDSU Agriculture
It's hard not to eat your vegetables with this delicious dill dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 24 whole green beans
- 1 red bell pepper
- 1 orange bell pepper
- 5 celery stalks
- 8 party cups
- 1 cup fat-free cottage cheese
- 8 ounces carton plain Greek yogurt
- 0.4 ounce envelope ranch dry salad dressing mix
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