Vegetable Medley with Salsa Dip | MyPlate

Ingredients

• 2 medium carrots, cut into 3-inch sticks
• 2 medium celery stalks, cut into 3-inch sticks
• 1 cup green bell pepper (or other color)
• 1 cup fat-free sour cream
• 1 cup fresh salsa (see recipe below)
• Fresh Salsa
• 1 lime, juiced
• 2 medium tomatoes, chopped
• 1/2 medium onion, chopped
• 3 jalapeno chiles, finely chopped, seeded if desired
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon salt