Chocolate Ganache-Peanut Butter Pie Recipe
A rich chocolate topping takes this award-winning pie to another level of delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 cups whipping cream
- 1 1/2 cups sugar
- 1 1/2 cups peanut butter
- 12 oz cream cheese (from two 8-oz packages; 1 1/2 cups), softened
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1 cup whipping cream
- 10 oz dark baking chocolate, broken into pieces
- 1/4 cup chopped peanuts
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