Chocolate-Peanut Butter Pie with Bacon Recipe
This is the ultimate sweet-and-salty dessert! Crispy bacon, creamy peanut butter and rich chocolate sauce unite to make an unforgettable pie! Prep is easy when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Pie dish
- Pastry brush
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
- 6 slices bacon
- 1 can (12 oz) evaporated milk
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup sugar
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 container (8 oz) frozen whipped topping, thawed
- 1 large banana
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