Coconut Rice | McCormick For Chefs®

Ingredients

• Serves 4
• 2 cups Jasmine Rice, rinsed
• 2 cups Thai Kitchen Coconut Milk , divided
• 2 cups Water
• 1 tbsp Lime Juice, freshly squeezed
• 1 tsp Salt
• 1 tsp Lime Zest
• 2 tbsps Cilantro, fresh, leaves only, choped