Coconut Rice | Recipe Cart | Recipe Cart

Coconut Rice | Recipe Cart | Recipe Cart

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Indulge in creamy coconut rice with just 5 minutes of prep and 28 minutes of cooking. Perfect for 4 servings!

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Ingredients

  • 2 cups (360g) Thai jasmine rice, rinsed and drained very well
  • 2 cups (455g) cold or room temperature water
  • 1 cup (227g) canned full-fat coconut milk ((shake can before opening))
  • 1 teaspoon Kosher salt

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