Shredded Chicken: Perfectly Tender Batch Cook

Ingredients

• 4 kg (3 lbs) Boneless, Skinless Chicken Thighs and/or Breasts
• 1 Tbsp (15 ml) Kosher Salt
• 1 tsp (5 ml) Black Peppercorns (whole)
• 6 cups (1.4 L) Low-Sodium Chicken Stock
• 1 medium Yellow Onion, roughly chopped
• 1 medium Carrot, peeled, roughly chopped
• 1 stick Celery Stalk, roughly chopped
• 2 large Bay Leaves
• 3 cloves Garlic Cloves, smashed (Optional)