Eggs in small soufflé dishes | Cheeses from Switzerland
www.cheesesfromswitzerland.com
Delight in eggs in soufflé dishes topped with Swiss Gruyère and chives. Perfect for cheese lovers!
Ingredients
- 80 g of grated Gruyère
- 2 tbs of finely chopped chives
- 4 eggs
- salt, pepper from a mill
- aluminium foil for covering
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