Petulla with Aferdita Delaj | Eating Albanian Cooking Series
Explore the flavor of Petulla, a delicious egg-based breakfast dish similar to pancakes but healthier, in this Cooking Series with Aferdita Delaj on Votra Magazine. Perfect for family mornings!
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Ingredients
- 3 pasture raised large eggs
- 1 cup whole milk
- 1&1/2 cup water
- 1 cup whole grain flour
- 1&1/2 all purpose unbleached flour
- 1 tbsp salt
- 2 cups sunflower seed oil
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