Honey & Date Scones - Coastlines
Delicious Honey & Date Scones from Coastlines Magazine. Moist dough with chopped dates and honey. Perfect for tea time!
Ingredients
- 3 cups self raising flour
- ¼ teaspoon salt
- 50g cold butter, cut into small pieces
- ¾ cup chopped dates
- 1 cup milk, plus extra for brushing
- 2 tablespoons honey
- 1 teaspoon finely grated lemon rind
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