Date Scones - WellBeing Magazine
Perfectly sweetened date scones with wholemeal flour and cinnamon, ideal for afternoon tea. No extra sugar needed! Perfect with butter or jam. Try this recipe now! #wbrecipe
Ingredients
- 2 cups self-raising wholemeal flour
- 1 tsp baking powder
- ½ tsp ground cinnamon or mixed spice
- 2 tbsp butter, chilled and chopped
- 175mL milk + extra to brush
- 1 egg
- 100g dates, chopped
- Butter or jam and cream, to serve
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