Jamaican Jerk Seasoning - Jamaica Blue NZ
What is jerk? Jerk is a style of cooking where meats, seafood or veggies are dry-rubbed or marinated with jerk spice seasoning. Jerk is believed to have been or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamaicablue.co.nz.
Ingredients
- 1 tblsp Onion flakes
- 2 tsp Ground thyme
- 1 tsp Dried parsley
- 1 tsp Ground allspice
- 1⁄4 tsp Ground cinnamon
- 1 tsp Ground black pepper
- 1⁄2 tsp Cayenne pepper
- 1 tsp Paprika
- 1⁄2 tsp Chilli flakes
- 1⁄4 tsp Ground cumin
- 1 tblsp Garlic powder
- 1 tblsp Tumeric
- 2 tsp Salt
- 1⁄4 tsp Ground nutmeg
- 2 tsp Sugar
- 2 tsp Dried chives
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