Authentic Jamaican Jerk Chicken with Homemade Wet Jerk Seasoning
www.cookingwithdiannemorin.com
Experience the bold, spicy flavors of Jamaica with this jerk chicken recipe, complete with a homemade wet jerk seasoning rub. This marinade combines the earthy
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Ingredients
- 1 bunch of thyme (about 1 oz.)
- 1 bunch of scallions (7 stalks)
- 1-2 Scotch Bonnet or habanero peppers
- 1/4 cup oil
- 4 garlic cloves
- 1 tbsp pimento seeds
- 1 tsp cinnamon
- 2 tsp coriander
- 1/2 tsp ginger powder
- 1/2 tsp nutmeg
- 2-3 tsp salt
- Juice of 1 large lime
- 2-3 tsp browning or soy sauce
- 1 ½ lbs. chicken, cut into pieces
- 1/4 cup homemade jerk seasoning rub (from above)
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