Pumpkin & pecan strudel - Good Food Middle East

Name: Pumpkin & pecan strudel - Good Food Middle East
Ingredients: 1kg/2lb 4 oz pumpkin or butternut squash (peeled weight- 1 medium pumpkin or 1 large butternut squash), deseeded and cut into large chunks; 2 tsp vegetable oil; 140g soft light brown sugar, plus extra for sprinkling; 100g ground almonds; 100g fresh white breadcrumbs; 1 large egg, beaten, ½ tbsp reserved for glazing; 1 tbsp ground cinnamon; good grating nutmeg; 6 sheets filo pastry; 85g butter, melted; 100g pecans, chopped, 1 tbsp reserved for the top; maple syrup, to serve; cream or custard, to serve (optional)

www.bbcgoodfoodme.com

Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1kg/2lb 4 oz pumpkin or butternut squash (peeled weight- 1 medium pumpkin or 1 large butternut squash), deseeded and cut into large chunks
2 tsp vegetable oil
140g soft light brown sugar, plus extra for sprinkling
100g ground almonds
100g fresh white breadcrumbs
1 large egg, beaten, ½ tbsp reserved for glazing
1 tbsp ground cinnamon
good grating nutmeg
6 sheets filo pastry
85g butter, melted
100g pecans, chopped, 1 tbsp reserved for the top
maple syrup, to serve
cream or custard, to serve (optional)