Digestive biscuits - Good Food Middle East
Chill and roll out biscuit dough before cutting and baking for perfectly crisp, chocolate-topped biscuits.
Ingredients
- 200g wholemeal flour
- 100g plain flour , plus extra to dust
- 100g porridge oats
- 300g unsalted butter
- 80g caster sugar
- ¾ tsp bicarbonate of soda
- 2 tbsp milk
- 150g milk chocolate , to top (optional)
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