Homemade Digestive Biscuits Recipe | Samsung Food App
Semi-sweet & oaty, Homemade Digestive Biscuits are miles better than the packet versions. Easy to make and perfect to dunk in tea or even eat with cheese. See Recipe Notes to turn them into Homemade...
Ingredients
- 100 g medium oatmeal (plus extra for rolling out) (see Recipe Notes for alternative)
- 50 g wholemeal flour
- 50 g plain white flour (use all wholemeal flour if you prefer)
- 50 g sugar
- 0.5 tsp salt
- 0.5 tsp bicarbonate of soda
- 75 g butter (plus extra for greasing)
- 1 small egg (beaten)
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