Salted Caramel Pecan Pumpkin Cheesecake | Louisiana Egg Commission
Ingredients Crust graham cracker crumbs 1 1/2 cups sugar 2 Tbsp ground cinnamon 3/4 tsp unsalted butter, melted 4 Tbsp Cheesecake Filling cream cheese, softened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- graham cracker crumbs | 1 1/2 cups
- sugar | 2 Tbsp
- ground cinnamon | 3/4 tsp
- unsalted butter, melted | 4 Tbsp
- cream cheese, softened | 3, 8 oz packages
- freshly roasted puréed pumpkin (recipe follows) | 1 cup
- sugar | 1 1/4 cup
- sour cream | 1/2 cup
- ground cinnamon | 1 1/2 tsp
- ground ginger | 3/4 tsp
- allspice | 3/4 tsp
- freshly grated nutmeg | 1/2 tsp
- ground cloves | 1/2 tsp
- large eggs | 4
- chopped pecans, toasted | 2 cups
- caramel syrup | 1 cup
- coarse sea salt for topping |
- baby sugar pumpkin | 1
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