Homemade salmon fish fingers with crushed peas | Tesco Real Food

Ingredients

• 150g (5oz) stale white bread, crusts removed (about 5 slices)
• 2 tbsp sesame seeds
• 1 large egg, beaten
• 1 1/2 tbsp plain flour
• 4 x 110g (4oz) long, thin salmon fillets, skinned
• 2 tbsp olive oil
• 150g frozen peas
• 10g salted butter
• 1 tbsp lemon juice