Homemade salmon fish finger with homemade wedges... | MummyPages.ie

Ingredients

• 450g salmon
• 50g plain flour
• 1 egg lightly beaten
• 50g breadcrumbs
• 1/2 tsp paprika
• For the wedges:
• 6 medium rooster potatoes
• 1 tsp black pepper
• 1 tbsp olive oil
• For the roasted carrot
• & parsnip:
• 3 medium parsnips, peeled and
• cut into bite-size pieces
• 4 medium carrots, peeled and
• 2 tbsp olive oil
• 2 tsps mixed herbs