Sushi Bake | Riceland

Name: Sushi Bake | Riceland
Ingredients: 2 cups Riceland Long-Grain White Rice; 1/4 cup rice vinegar; 24-ounces imitation crab; 1 cup Japanese mayo, divided; 2-ounces cream cheese; 2 Tbsp. sriracha, divided; 1/4 cup eel sauce (Unagi); 1 cucumber, diced; 1 Tbsp. black sesame seeds; 1 Tbsp. sesame seeds; 1 avocado, thinly sliced

riceland.com

Say goodbye to tedious rolling and hello to easy assembly – simply layer your favorite sushi ingredients over a bed of seasoned rice and bake to perfection.

View full recipe on riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.

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Ingredients

2 cups Riceland Long-Grain White Rice
1/4 cup rice vinegar
24-ounces imitation crab
1 cup Japanese mayo, divided
2-ounces cream cheese
2 Tbsp. sriracha, divided
1/4 cup eel sauce (Unagi)
1 cucumber, diced
1 Tbsp. black sesame seeds
1 Tbsp. sesame seeds
1 avocado, thinly sliced

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