Sushi Bake | Cooking Professionally
Oooh sushi in casserole form! That's a new twist on both Japanese and American cooking, for sure! Sushi Bake features a layer of rice holding up a bed of succulent salmon and some beloved sweet,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the bake:***
- 3 cups white rice, can substitute sushi rice
- 2 tablespoons rice vinegar
- 1/2 pound salmon, boneless and skinless
- salt, to taste
- black pepper, to taste
- paprika, to taste
- garlic powder, to taste
- 1 (8-ounce) container imitation crab
- 3 ounces cream cheese
- 1/4 cup Japanese mayonnaise
- 1 tablespoon sriracha
- furikake or shredded seaweed, to taste
- ***Optional, for serving:***
- scallions, to taste, chopped or sliced
- sriracha, to taste
- spicy mayonnaise, to taste, homemade or store-bought
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