Red velvet yule log - Italian recipes by GialloZafferano
Red velvet yule log is an elegant and delicious dessert for the Christmas and New Year's holidays. Discover the amounts and steps for preparing it!
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- recipe
- italian cuisine
- how to cook
- Red velvet yule log
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs (medium) 3
- Egg yolks ( medium) 3
- Sugar ¾ cup
- Type 00 flour 3 cups
- Vanilla bean 1
- Unsweetened cocoa powder 1 tbsp
- Food coloring (liposoluble liquid, gel or powder, red color) to taste
- Cream cheese 3 cups
- Heavy cream ⅔ cup
- Wildflower honey 2 tbsp
- Butter cold 1 cup
- Sambuca 2 tsp
- Raspberries to taste
- Star anise to taste
- Powdered sugar 1 cup
- Powdered sugar to taste
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