Boston Baked Corn | Just A Pinch Recipes
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Ingredients
- 1 teaspoon(s) dry mustard
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) brown sugar, firmly packed
- 1 cup(s) ketchup
- 1 small onions, diced
- 24 ounce(s) corn, drained
- 3 slice(s) bacon
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