Heirloom Tomato and Cheddar Tart - Recipe by Martin Benn Recipe | NZGFG
Martin and his wife Vicki have been friends of Two Good Co for many years and Martin has generously shared many recipes for our menus and cookbooks. Here he sha
Ingredients
- 1 sheet of best-quality ready-rolled puff pastry (about 24 cm square)
- 50 g sharp cheddar, grated
- 600 g oxheart tomatoes (about 5 medium)
- Sea salt and freshly ground black pepper to taste
- 1 Tbs extra virgin olive oil
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