Heirloom Tomato and Baby Mozzarella Tart - Recipes with Wine Pairings

Ingredients

• 3 sheets puff pastry dough (8 by 10 inches)
• 1 egg yolk, beaten with 1 tablespoon of water
• 1 pound of heirloom tomatoes, sliced
• 4 ounces of fresh baby mozzarella
• 12 fresh basil leaves, whole
• Kosher salt, as needed
• Cracked black pepper, as needed
• 1 tablespoon fresh thyme leaves, chopped
• 6 to 8 ounces of baby arugula
• 2 to 3 tablespoons good quality extra-virgin olive oil