Apple Pie rolls
Crispy apple Pie rolls with houney, vanilla and cinamon. Made over an open fire in a frying pan.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Rolling pin
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 apples, diced
- 1 tbsp Honey
- 2 tsp Cinnamon
- 1 tsp vanilla sugar
- Butter to fry in
- Puff pastry
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