Creamy Caramel Oats | SGQuakerChef

Ingredients

• - 8 tbsp Quaker® Quick Cook Oats
• - 1 cup nut milk
• - soy, almond, coconut, pili, hazelnut or macadamia milk
• - 1/8 tsp sea salt
• - 2 tbsp toasted coconut flakes
• - 2 heaping tbsp Greek yogurt (for non-dairy alternative, use coco yogurt)
• - 1 tbsp caramel sauce
• - 1/4 cup coconut milk (gata)
• - 1 tablespoon coco sugar
• - 1 teaspoon Extra Virgin coconut oil
• - 1/4 teaspoon vanilla extract
• - A dash of salt