Garlic Fries Recipe | Crispy Californian Garlic Fries
Discover the best homemade Californian garlic fries recipe! Learn how to make easy, delicious, and authentic garlic fries with simple ingredients. Perfect for parties—get tips for crispy, tasty...
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Cooking tools:
- Deep-fry thermometer
- Pot
- Slotted spoon
- Paper towel
- Kitchen towel
- Mixing bowl
- Skillet
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Fine-mesh sieve
- Airtight container
- Serving bowl
- Colander
Ingredients
- 2 lbs Russet potatoes, cut into thin fries
- 4 cups peanut oil (for frying)
- 8 large garlic cloves, finely minced
- 1/4 cup extra-virgin olive oil
- 1/4 cup Italian flat-leaf parsley, finely chopped
- 1/2 teaspoon sea salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup Parmigiano-Reggiano, finely grated
- 1/2 teaspoon lemon zest
- 1/4 teaspoon smoked paprika
- 1 tablespoon chives, finely sliced
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