Fresh Tomatillo Salsa
My Go-To Salsa By Andrew Zimmern This fresh tomatillo salsa has a tangy, herby, citrusy flavor with an extra kick from the jalapenos and poblanos chiles. It’s o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Mixing bowl
- Kosher salt measuring spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Tongs
- Plastic wrap
- Chef's knife
- Cutting board
- Blender
- Colander
- Spoon
- Fine-mesh sieve
- Paper towel
- Peeler
Ingredients
- 1 1/4 cups minced white onion (about 1 medium onion)
- 1/2 tablespoon kosher salt
- 2 poblano chiles
- 1 jalapeño
- 12 tomatillos, husks removed (about 1 1/4 pounds)
- 2 cups loosely packed cilantro
- 3 tablespoons chopped fresh mint
- 1 garlic clove
- 1 tablespoon fresh lime juice
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