Grilled Shrimp Kebabs - Food Gardening Network
If you’re craving some easy-to-cook kebabs, these Grilled Shrimp Kebabs will let you enjoy the tenderness of shrimp and the crunchiness of fresh veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 pound large shrimp, deveined
- 6 baby bell peppers, whole and stemmed
- 1 red onion, sliced into cubes
- Juice of 1 lemon
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4–6 small wooden skewers, soaked in water for at least 3 hours
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