Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

spwoodcock.dev

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Ingredients

  • 60 ml extra virgin olive oil
  • 2 medium yellow onions
  • 8 garlic cloves
  • 2 large carrots
  • 2 large russet potatoes
  • 1 large sweet potato
  • 1 tbsp harissa spice blend
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1/2 tsp ground turmeric
  • 500 g canned whole peeled tomatoes
  • 70 g chopped dried apricot
  • 1150 ml low-sodium vegetable broth
  • 400 g cooked chickpeas
  • 1 lemon
  • 1 handful fresh parsley leaves

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