Vegetable Tagine: Moroccan Mouth-Watering Tagine Recipe
Our painstakingly slow-cooked Moroccan vegetable tagine is a mouth-watering medley of delicious vegetables and spices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 3 tsp of harissa paste
- 1 tsp of ground ginger
- 2 tbsp of ground cinnamon
- 1 tsp of cumin
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 cans of chopped tomatoes
- 1/2 cup of chickpeas
- 1 zucchini*
- 1 sweet potato
- 1 small pumpkin
- 3 carrots
- 1 lemon
- Fresh cilantro
- Fresh mint
- 10 dried apricots
- A handful of raisins
- Roasted almond flakes
- Olive oil
- Salt and pepper to taste
- Couscous
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