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Almond and Raisin Biscotti Recipe | Food Network UK
Dunk these almond and raisin biscotti into a Tuscan Vin Santo for a true, Italian finish.
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Cooking tools:
- Hand mixer
- Microplane
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Baking sheet
- Cutting board
- Bread knife
- Serving platter
Ingredients
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 orange, zested
- 2 large eggs plus 1 egg white
- 1 teaspoon pure vanilla extract
- 2 cups plain flour, plus more for dusting
- 1 teaspoon baking powder
- Pinch fine salt
- 1/2 cup whole blanched almonds, toasted
- 1/2 cup golden raisins
- 1 tablespoon anise seeds
- 2 tablespoons demerara sugar
- Coffee or Vin Santo, for dipping
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