Sweet Potato Breakfast Muffin Recipe

Name: Sweet Potato Breakfast Muffin Recipe
Ingredients: 1 cup mashed sweet potato; 1/4 cup organic ghee (or coconut oil); 1 organic egg; 1/2 cup grade B maple syrup; 1/2 cup almond milk; 1 tablespoon chia seeds; 1 teaspoon vanilla; 1 cup gluten-free old fashioned oats; 1 cup gluten-free oat flour (or 1 1/3 cups of oats ground in the vitamix or food processor); 1 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1/8 teaspoon sea salt; 1/2 cup raw walnuts, coarsely chopped

cleanplates.com

This delicious muffin recipe proves sweet potatoes are also a breakfast food.

View full recipe on cleanplates.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

Share this recipe:

Cooking tools:

Blender
Muffin tin
Cupcake liner
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Toothpick

Ingredients

1 cup mashed sweet potato
1/4 cup organic ghee (or coconut oil)
1 organic egg
1/2 cup grade B maple syrup
1/2 cup almond milk
1 tablespoon chia seeds
1 teaspoon vanilla
1 cup gluten-free old fashioned oats
1 cup gluten-free oat flour (or 1 1/3 cups of oats ground in the vitamix or food processor)
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/8 teaspoon sea salt
1/2 cup raw walnuts, coarsely chopped