Sweet Potato Breakfast Muffins To Start Your Day Off Right
Healthy and delicious make-ahead sweet-potato muffins may not transform you into a morning person, but they'll fuel you and take away the what's-for-breakfast stress.
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Cooking tools:
- Food processor
- Blender
- Oven
- Muffin tin
- Paper muffin cups
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup mashed sweet potato
- 1/4 cup organic ghee (or coconut oil)
- 1 organic egg
- 1/2 cup grade B maple syrup
- 1/2 cup almond milk
- 1 tablespoon chia seeds
- 1 teaspoon vanilla
- 1 cup gluten-free old fashioned oats
- 1 cup gluten-free oat flour (or 1 1/3 cups of oats ground in the vitamix or food processor)
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/8 teaspoon sea salt
- 1/2 cup raw walnuts, coarsely chopped
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