Breaded Stuffed Olives – Fustini's Oils & Vinegars
Crunchy breaded stuffed olives with Italian sausage and Parmesan—perfect appetizers inspired by the Marche region of Italy. Triple the batch for easy, flavorful snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- ¼ lb Italian sausage meat
- ½ cup grated parmesan cheese
- 1 tablespoon Gremolata olive oil
- 24 Gavius Gordal pitted olives
- 2 eggs
- 2 tablespoons Gremolata olive oil
- ½ cup flour
- ½ teaspoon paprika
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 1 cup panko-style breadcrumbs
- Fresh SELECT olive oil for shallow frying
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