Macadamia "cheese"
Indulge in creamy macadamia "cheese" spread on rice cakes—dairy-free and delicious! Perfect for a fun snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeeverythingfun.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Kitchen scale
Ingredients
- 2 cups macadamia nuts, soaked
- 1/4 cup nutritional yeast
- 1/4 cup fresh lemon juice
- About ¼ cup water (more or less to taste and desired consistency)
- 1 t sea salt
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