Gluten-Free Spiced Chai Porridge | Nairns Oatcakes

Ingredients

• 240 ml milk of choice
• 240 ml water
• 1 ripe banana
• 100 g Nairn's Gluten Free Scottish Porridge Oats
• 1 tsp cinnamon
• 1/8 tsp cardamom
• 1/4 tsp ground ginger
• pinch of salt
• 1 tbsp almond butter
• 1 tbsp maple syrup