Chai Pumpkin Spice Porridge Oats | Lucy Bee Shop Recipes
Who says pumpkin spice should end with drinks? Here's a tasty recipe incorporating it into a pumpkin spice porridge, truly warming.
Ingredients
- 100g gluten free oats
- 300ml water
- 200ml Coconut Milk or plant based milk of choice
- ¼ tsp. cinnamon
- 2 tbsp. pumpkin puree
- Coconut Sugar or maple syrup to sweeten, optional
- Toppings as required
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