Bacon and Clam White Pizza
Bacon and clam white pizza from Pepperidge Farm—thaw puff pastry, cook crisp bacon, and top with onions, clams, and Italian cheese blend. Perfect for a flavorful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 4 slices bacon
- 1 large onion, chopped (about 1 cup)
- 1 teaspoon dried oregano leaves, crushed
- 1 clove garlic, minced
- 3 cans (6.5 ounces each ) chopped clams, drained
- 1 cup finely shredded Italian cheese blend(mozzarella, Parmesan, Asiago)
- 2 tablespoons chopped fresh parsley
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