Clam-Chowder Pizza | Recipe Cart

Name: Clam-Chowder Pizza | Recipe Cart
Total time: 1 min
Ingredients: 12 medium-size quahog clams, usually rated “top neck” or “cherrystone,” rinsed; 1 1/2 cups dry white wine; 1 tablespoon unsalted butter; 1/4 pound slab bacon, diced; 2 leeks, tops removed, halved and cleaned, then thinly sliced into half moons; 3 cloves garlic, peeled and minced; 3 tablespoons parsley, roughly chopped; 1/2 cup heavy cream; Freshly ground black pepper, to taste; 1 9-to-10-ounce ball pizza dough, ideally homemade (about 260 grams); 2 3/4 ounces fresh mozzarella, roughly torn; 1 teaspoon lemon zest; Calabrian or other red-pepper flakes, to taste

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Indulge in a clam-chowder pizza with rich clam broth, creamy white wine sauce, and crispy bacon—perfect for seafood lovers!

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