Zucchini carpaccio salad | epicuriantime.com

Ingredients

• 4 small zucchinis
• 2 scallions, chopped
• 2 sun dried tomatoes, chopped
• 1/4 cup toasted pine nuts, chopped
• 1/4 cup crumbled feta
• pinch of red pepper flakes (optional)
• basil & parsley vinaigrette: (this will make extra)
• 1 cup flat leaf parsley
• 1 cup basil
• 1/4 cup olive oil
• 2 tablespoon wine vinegar
• juice of 1/2 small lemon (about 2 tablespoons)
• 2 garlic cloves, crushed
• 1 teaspoon honey or agave
• salt & pepper to taste
• recipeIngredient ends