Zucchini ‘spaghetti’ with tomato and feta

Ingredients

• 500 gram cherry truss tomatoes
• 1/4 cup (60ml) olive oil
• 1/4 cup fresh oregano leaves
• 200 gram piece feta, sliced into 4 lengthways
• 1/4 teaspoon dried chilli flakes
• 5 small zucchini (450g)
• 3 clove garlic, sliced thinly
• 2 teaspoon finely grated lemon rind
• 1/4 cup (60ml) lemon juice
• 2 tablespoon olive oil, extra
• 2 tablespoon finely chopped fresh oregano, extra
• 1 cup small fresh basil leaves
• 2 tablespoon coarsely grated parmesan