Pumpkin cheesecake dip by joyfuleatsnbeats - FoodSocial
Pumpkin cheesecake dip, lower in sugar & higher in protein, perfect for lunchboxes or pairing with fruit and veggies. Quick and easy!
Ingredients
- 0.5 cup Pumpkin Purée
- 2 oz Cream Cheese, Full Fat
- 0.5 cup Plain Greek Yogurt
- 3 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 1.5 tsp Cinnamon, Ground
- 1 pinch Sea Salt
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