Pumpkin Cheesecake Dip - Challenge Dairy
Turn your cheesecake inside out with this inventive dessert dip. We recommend spreading it on fruit, shortbread and pound cake, but it’s just as tasty on a morning bagel with coffee.
Ingredients
- 8 ounces cream cheese, softened
- 4 Tablespoons Challenge Unsalted Butter, softened
- ⅓ cup sour cream
- ½ cup powdered sugar
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- 2 Tablespoons minced candied ginger
- graham crackers, pretzels, pound cake and sliced apples, for serving
More Like This
Pumpkin Cheesecake Dip - Focus on the Family
focusonthefamily.com
Pumpkin Cheesecake | Savory
savoryonline.com
Pumpkin cheesecake dip by joyfuleatsnbeats - FoodSocial
foodsocial.io
Caramel Pumpkin Cream Cheese Dip Recipe
theparentspot.com
Pumpkin Pie Cheesecake Dip Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Pumpkin Cheesecake Dip
noshandnourish.com
Pumpkin Spice Cake - Challenge Dairy
challengedairy.com
Pumpkin Spice Cake - Challenge Dairy
challengedairy.com