Pan-Fried Turkey Escalopes with Citrus Honey Sauce
The tanginess of citrus fruit marries well with poultry, especially turkey, which can sometimes be a little light on flavour. Here, pan-fried turkey escalopes are paired with a citrus honey sauce....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 small turkey breasts (about 120 g each)
- 2 tbsp reduced-salt margarine
- 4 large shallots (thinly sliced)
- 1 garlic clove (crushed)
- 400 g thin French beans (trimmed)
- 2 tbsp clear honey
- grated rind and juice of 1 orange
- grated rind and juice of 1 lemon
- pepper (to taste)
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